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Depuis l'ère espagnole,
les fèves de cacao sont cultivées au large des côtes |
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du Venezulea, à Trinité,
la plus grande île de l'archipel de Trinité et Tobago. |
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Lors de la dégustation de
ce chocolat de couverture aux nombreuses notes gustatives, l'attaque en
bouche est dominée par l'intensité du cacao, qui laisse
place ensuite à de légères notes fruitées,
fleuries et vineuses. L'ensemble est délicieusement aromatique,
rond et long en bouche. |
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MADIROFOLO
(Madagascar) |
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Millésime
2007 |
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Madirofolo signifie "10 tamariniers"
en langue malgache. |
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Ces arbres, qui entourent la plantation,
donnent des fruits |
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dont le goût acidulé
se rapproche de ce chocolat. |
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La plantation Madirofolo est un chocolat
noir 62% de cacao. |
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ALTO
EL SOL (PEROU) |
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Millésime
2008 |
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ALTO EL SOL se situe dans la province
de SAN MARTIN. |
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cette plantation est protégée
par le parc naturel RIO ABISEO |
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Au milieu de la forêt amazonienne,
cet environnement protégé et luxuriant apporte quotidiennement
toutes a richesse aux cacaoyers. |
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la qualité des fèves
de type "criollo amazonien" note une saveure parfumée |
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